The Sustainable Food Systems and Agribusiness track within the K4B program integrates Agribusiness Management, Food Science and Postharvest Technology, Agricultural Mechanics and Machinery, and Environmental Science to prepare students for leadership roles in sustainable agriculture and food production. This interdisciplinary track equips students with the skills to manage agribusiness operations, optimize food production and preservation techniques, implement advanced agricultural machinery, and ensure environmentally sustainable practices throughout the food supply chain. Coursework covers sustainable agribusiness strategies, food science technologies for processing and preservation, agricultural machinery for efficient farming, and environmental management in agriculture. The program emphasizes rigorous quizzing practices, including scenario-based assessments, practical projects, and adaptive testing to ensure a comprehensive understanding of agribusiness and sustainable food systems. Upon successful completion, students receive a Specialization Certificate in Sustainable Food Systems and Agribusiness, accompanied by a detailed Courses Grade Report and a General Grade. Additionally, students are awarded Course-Specific Certificates in areas such as Agribusiness Management, Food Processing and Postharvest Technology, Agricultural Machinery Systems, and Environmental Sustainability in Agriculture. These certifications validate their expertise, enhancing employability in sectors such as sustainable farming, food production industries, agribusiness management, and environmental consultancy.