The Agricultural Technology and Sustainable Food Systems track within the K4B program focuses on advancing sustainable agricultural practices and enhancing food production systems. This interdisciplinary track covers key areas such as Agricultural Mechanics and Machinery, Biotechnology, Food Processing and Preservation, and Environmental Science. Students gain expertise in modern agricultural technologies, the mechanization of farming processes, and the use of biotechnology to improve crop yields and resistance. The program also delves into food preservation techniques and environmental conservation, emphasizing sustainable practices that minimize ecological impact. Rigorous quizzing practices, including scenario-based assessments and interactive simulations, ensure students are well-versed in real-world agricultural challenges. Graduates earn certifications like Certification in Agricultural Machinery Systems, Certification in Biotechnology Applications, Certification in Food Preservation Technologies, and Certification in Sustainable Environmental Practices, preparing them for careers in sustainable agriculture, food production, and environmental management.