Plant Science students explore courses covering plant physiology, plant genetics, plant pathology, and crop improvement techniques. Through laboratory experiments, field trials, and plant breeding projects, students develop skills in plant cultivation, disease management, and crop protection. The curriculum also addresses topics such as biotechnology applications in plant science, agronomy practices, and sustainable crop production methods. With a focus on innovation and research-based learning, students are prepared for exams that assess their understanding of plant science principles and their ability to apply them in agricultural contexts. Graduates pursue careers in crop research, seed industry, agricultural extension, or biotechnology companies.