Course Title: Microbiology
Course Description:
This course provides an introduction to the study of microorganisms, including bacteria, viruses, fungi, and protozoa. Topics include microbial classification, structure, metabolism, genetics, and the role of microorganisms in human health, disease, and the environment. Students will explore the mechanisms of microbial pathogenesis, antimicrobial agents, and the use of microorganisms in biotechnology and industrial applications. Laboratory work will provide hands-on experience in culturing, identifying, and analyzing microorganisms.
Course Topics Include:
- Introduction to microbiology and microbial diversity
- Microbial cell structure and function
- Microbial metabolism and nutrition
- Genetics of microorganisms and gene transfer
- Microbial growth and reproduction
- Pathogenesis: how microorganisms cause disease
- Immune response to infection and microbial defense mechanisms
- Antimicrobial agents and resistance
- Microbial ecology and environmental microbiology
- Biotechnology and industrial applications of microorganisms
Course Objectives:
- Understand the diversity, structure, and function of microorganisms.
- Learn about the metabolism, growth, and genetics of microbes.
- Investigate the role of microorganisms in health, disease, and the environment.
- Gain laboratory experience in isolating and identifying microorganisms.
- Analyze the mechanisms of microbial pathogenesis and host defenses.
- Prepare students for careers in microbiology, biotechnology, medicine, or environmental science.
Prerequisites:
- Basic knowledge of biology and cell biology.
Credit Hours:
3 (with optional lab component).
Assessment Methods:
- Quizzes and exams
- Laboratory reports and practical exams
- Research projects and case studies
- Class participation and discussions
Ideal for:
Students pursuing careers in microbiology, immunology, biotechnology, medicine, or environmental science.