The Sustainable Food System course at K4B Academy focuses on the development and management of food production and distribution systems that are environmentally sound, socially responsible, and economically viable. This course explores sustainable agriculture practices, food supply chain optimization, and policies that promote food security while minimizing environmental impact. Learners will examine topics such as regenerative agriculture, organic farming, food waste reduction, and the role of technology in creating efficient, resilient food systems. Through real-world case studies and project-based learning, students will gain practical insights into building a more sustainable and equitable global food system.
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